Recipe of Quick My Ginger & Garlic Pork Tenderloin 👍 - Free download

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We hope you got insight from reading it, now let's go back to my ginger & garlic pork tenderloin 👍 recipe. You can have my ginger & garlic pork tenderloin 👍 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook My Ginger & Garlic Pork Tenderloin 👍:

1. Take of veg oil.
2. Prepare of small Onion chopped small.
3. You need of Grated Ginger.
4. Use of Garlic crushed.
5. Provide of Pork Tenderloin.
6. Take of Tomatoes.
7. You need of Lemon juice.
8. Take of Dark Soya Sauce.
9. Use of Chicken stock cube.
10. Use of green beans.
11. You need of Salt & Pepper.
12. Get of cornflour/starch.

Instructions to make My Ginger & Garlic Pork Tenderloin 👍:

1. Ingredients.
2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir.
3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute.
4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil..
5. Add the tomatoes and squeeze the lemon juice in and bring to the boil..
6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low..
7. Add salt & pepper and mix in..
8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes.
9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook..
10. Serve with Noodles or Rice..

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